top of page
TASTING MENU
Hamachi Crudo
chili, cucumber, gooseberry, radish
​
​
Hokkaido Scallop
broccoli rabe, apple, pepperoni, radish
​
​
Potato Terrine
giardiniera butter, lobster bottarga, cured egg yolk
​
​
Crab & 'Nduja
spaghetti squash, nori breadcrumbs, pumpkin seeds
​
​
Roasted Chicken
celery root, chicories, hollandaise
​
​
Butterscotch Budino
white cake, caramel pearls, lime
​
bottom of page